Description
Garlic Parmesan Chicken Pasta Bake is a comforting and satisfying dish that combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce. This baked casserole delivers rich flavors and an inviting aroma, making it perfect for weeknight dinners or casual gatherings. With simple preparation and customizable ingredients, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Cook penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté diced chicken until golden brown and cooked through (7-10 minutes).
- Add minced garlic to the skillet; cook for 1 minute. Stir in heavy cream, chicken broth, and Italian seasoning; simmer for 5 minutes.
- Combine cooked pasta and sautéed chicken with sauce; mix well.
- Transfer the mixture to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg