Description
Garlic Herb Roasted Chicken with Vegetables is a wholesome and mouthwatering dish that promises to elevate any dining experience. Juicy bone-in chicken thighs are marinated in a fragrant blend of garlic and herbs, then roasted alongside colorful, tender vegetables. This easy-to-make recipe fills your kitchen with irresistible aromas, making it perfect for family dinners or special gatherings. Enjoy a satisfying meal that’s as visually appealing as it is delicious!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 2 tbsp olive oil
- 2 sprigs fresh rosemary, chopped
- 2 sprigs fresh thyme, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper to create the marinade.
- Coat the chicken thighs in the marinade and let them sit for at least 30 minutes.
- Chop mixed vegetables into bite-sized pieces and season with olive oil, salt, and pepper.
- Place marinated chicken on a lined baking sheet and scatter vegetables around them.
- Roast for 40-45 minutes until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with mixed veggies (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg