Description
Garlic cream sauce is a decadent blend of creamy texture and bold garlic flavor, perfect for enhancing any dish. This versatile sauce pairs beautifully with pasta, grilled chicken, and vegetables, making it a go-to in your kitchen. Whether entertaining guests or enjoying a quiet night at home, this rich sauce brings warmth and delight to every meal.
Ingredients
Scale
- 6 cloves fresh garlic, finely chopped
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Add the chopped garlic and sauté for about 2 minutes until fragrant.
- Pour in the heavy cream while stirring continuously; let it simmer for 5 minutes until slightly thickened.
- Stir in the Parmesan cheese until fully melted and combined.
- Season with salt and pepper to taste before serving over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 65mg