Description
Garlic Butter Steak Bites are the ultimate indulgence for meat lovers, offering tender, juicy pieces of steak enveloped in a rich garlic butter sauce. This quick and easy recipe is perfect for entertaining or a cozy family dinner, transforming any occasion into a flavorful celebration. With just a few key ingredients and simple steps, you can create a mouthwatering dish that’s sure to impress.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Cut the sirloin steak into bite-sized cubes and pat dry with paper towels.
- Season the steak generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer without crowding.
- Sear for about 2 minutes on each side until browned.
- Add butter and minced garlic to the skillet, stirring until melted and fragrant.
- Baste the steak bites with the garlic butter for an additional minute until cooked to desired doneness.
- Serve warm, drizzled with extra garlic butter from the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg