Description
Garlic butter steak bites are a mouthwatering delicacy that combines tender sirloin steak with rich garlic and creamy butter. Perfect for any occasion, these bite-sized morsels are quick to prepare and bursting with flavor, making them an impressive dish for family dinners or gatherings. Serve them alongside your favorite sides for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season the cubed sirloin steak with salt and black pepper in a large bowl.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear half the seasoned steak cubes for 2 minutes without moving them, then flip and cook for an additional minute until browned but juicy. Remove from skillet.
- Repeat with remaining steak cubes.
- Lower the heat to medium-low and add butter and minced garlic to the skillet. Stir until melted and combined.
- Return the steak bites to the skillet, tossing to coat in the garlic butter mixture.
- Serve hot, drizzled with any leftover garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 305
- Sugar: 0g
- Sodium: 364mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 76mg