Description
Garlic butter grilled mushrooms are a mouthwatering appetizer or side dish that brings rich, savory flavors to your table. These juicy mushrooms are grilled to perfection and coated in a luscious garlic butter sauce, creating an irresistible combination that elevates any meal. Perfect for gatherings or casual dinners, this recipe is both easy to make and highly customizable. Enjoy the delightful aroma of garlic as you share these tender morsels with family and friends.
Ingredients
Scale
- 1 lb fresh button or cremini mushrooms
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp soy sauce
Instructions
- Preheat grill to medium-high heat (around 400°F/200°C).
- Clean mushrooms with a damp cloth; do not soak.
- Melt butter in a small saucepan over low heat, then add minced garlic and cook until fragrant (about 1 minute).
- In a large bowl, combine cleaned mushrooms with melted garlic butter and soy sauce; toss until well coated.
- Grill mushrooms directly on the grates for 5-7 minutes, turning occasionally until tender and marked.
- Remove from grill and sprinkle with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg