Description
Fried Goat Cheese with Tarragon and Honey is a mouthwatering appetizer that combines creamy goat cheese with a crunchy panko coating, elevated by the aromatic touch of fresh tarragon and a drizzle of sweet honey. This dish is quick to prepare and visually stunning, making it the perfect showstopper for any gathering. Each bite offers a delightful contrast between the crispy exterior and the luscious interior, guaranteed to impress your guests.
Ingredients
Scale
- 8 oz fresh goat cheese, sliced into rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp fresh tarragon, finely chopped
- 4 tbsp honey
- Oil for frying
Instructions
- Set up three shallow bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs mixed with tarragon.
- Dredge each goat cheese round in flour, dip into egg wash, then coat with panko mixture.
- Heat oil in a skillet over medium heat until shimmering (about 350°F).
- Fry coated cheese rounds for about 2 minutes on each side until golden brown.
- Drain on paper towels and drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg