Description
Fried Egg Yolk, Burrata and Prosciutto Toast is a luxurious brunch option that combines creamy burrata with crispy prosciutto on perfectly toasted artisan bread. Topped with a runny fried egg yolk, this dish promises an explosion of flavors and textures in every bite. Perfect for lazy weekends or elegant brunch gatherings, it’s sure to elevate your morning experience.
Ingredients
Scale
- 2 slices artisan bread (sourdough or ciabatta)
- 1 ball burrata (about 4 oz)
- 2 oz prosciutto, thinly sliced
- 2 large eggs
- 2 tsp olive oil (plus more for drizzling)
- Fresh herbs (basil or arugula), for garnish
Instructions
- Preheat the oven to 400°F (200°C). Slice the bread into thick pieces and arrange on a baking sheet. Brush lightly with olive oil.
- Toast the bread in the oven for 8-10 minutes until golden brown and crisp.
- In a non-stick skillet over medium heat, add olive oil. Crack in the eggs gently and cook for 2-3 minutes until the whites are set but yolks remain runny.
- Layer each slice of toasted bread with burrata, followed by prosciutto.
- Place a fried egg on top of each toast, then garnish with fresh herbs and drizzle with olive oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking, Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 715mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 270mg