Description
Fresh Peach Shortcake with Whipped Cream is a delightful summer dessert that beautifully combines fluffy shortcake, ripe peaches, and a generous dollop of sweet whipped cream. This recipe captures the essence of summer, making it perfect for family gatherings or cozy evenings on the porch. Each bite offers a burst of flavor that will impress your guests and leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ½ cup cold unsalted butter, cubed
- ¾ cup whole milk (or heavy cream)
- 4 medium fresh peaches, sliced
- 1 tbsp granulated sugar (for peaches)
- 1 cup heavy whipping cream (for topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss sliced peaches with 1 tbsp of sugar and set aside to create a syrup.
- In a bowl, mix flour, baking powder, sugar, and salt. Add cold butter; blend until crumbly.
- Stir in milk until just combined.
- Spoon batter onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Once cooled slightly, split each shortcake in half and layer with peaches and whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg