Description
Fresh Peach Salsa for Tacos or Chips is a delightful summer treat that combines juicy peaches with zesty lime, crisp red onion, and a kick of jalapeño. This vibrant salsa is perfect for topping tacos or served as a refreshing dip with tortilla chips. Each bite offers a burst of flavor that will transport you to sun-kissed picnics and backyard barbecues. Quick to prepare and easy to customize, this salsa will elevate any meal and impress your guests.
Ingredients
Scale
- 3 ripe peaches, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño pepper, diced (seeds removed for less heat)
- 1/2 tsp salt
Instructions
- Wash and prepare all ingredients; dice the peaches, chop the red onion and cilantro.
- Remove seeds from the jalapeño and finely dice it.
- In a medium bowl, combine diced peaches, red onion, jalapeño, and cilantro.
- Squeeze in the lime juice and sprinkle with salt; mix well.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with tortilla chips or atop tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 36
- Sugar: 6g
- Sodium: 116mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg