Description
Experience summer in every bite of this Fresh Peach Galette with Buttery Crust. With its tender, flaky crust enveloping sweet, juicy peaches, this rustic dessert is a delightful treat for any occasion. Perfect for family gatherings or solo indulgence, this galette is not only visually stunning but also incredibly easy to prepare. Serve warm with a scoop of vanilla ice cream for an unforgettable finish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 5 tbsp iced water
- 4 ripe peaches (sliced)
- 1 tsp cinnamon (optional)
- Egg wash (1 beaten egg for brushing)
Instructions
- 1. Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add iced water until dough forms. Wrap and chill for 30 minutes.
- 2. Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 3. Slice Peaches: Toss peach slices with sugar and cinnamon if desired.
- 4. Roll Out Dough: On a floured surface, roll chilled dough into a rough circle about 1/8 inch thick.
- 5. Assemble Galette: Place dough on the baking sheet. Pile peach slices in the center, leaving an inch around the edges clear.
- 6. Fold and Bake: Fold edges towards the center over some peaches. Brush with egg wash and sprinkle sugar on top. Bake for 35-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg