Description
Fresh cherry salad with arugula is a refreshing summer delight that combines the sweetness of ripe cherries with the peppery zing of arugula. Topped with creamy goat cheese and crunchy walnuts, this vibrant salad offers a perfect balance of flavors and textures. Ideal for picnics, barbecues, or as a light side dish, it’s not just delicious but also visually appealing, making it a great addition to any dining table.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 4 cups arugula
- 1/2 cup goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse cherries under cold water and pit them. Halve if large.
- Wash arugula thoroughly and dry in a salad spinner or with paper towels.
- Toast walnuts in a skillet over medium heat for about 5 minutes until fragrant.
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- In a large bowl, combine arugula, cherries, toasted walnuts, and goat cheese.
- Drizzle dressing over salad and toss gently. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg