Description
Fresh cherry pancakes are a delightful breakfast treat that combines light, fluffy batter with the sweet burst of juicy cherries. Perfect for brunch or a cozy morning at home, these pancakes bring sunshine to your plate. With simple ingredients and easy steps, you’ll have a delicious stack ready in no time, satisfying everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 cup milk (whole or plant-based)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh cherries (pitted and halved)
Instructions
- Prepare the cherries by washing, pitting, and slicing them.
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, combine milk, egg, and vanilla until blended.
- Pour the wet mixture into the dry ingredients and stir gently until combined; fold in the cherries.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour ½ cup of batter for each pancake and cook until bubbles form on top (about 3 minutes). Flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 310
- Sugar: 9g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg