Amazing Fresh Cherry Pancakes Recipe for Delicious Mornings

Fresh cherry pancakes recipe is like biting into a fluffy cloud of sweet delight, where each mouthful bursts with the juicy goodness of ripe cherries. Imagine waking up on a Sunday morning, the sun streaming through your kitchen window, and the aroma of pancakes sizzling on the griddle wrapping you in a warm embrace. chocolate cherry dessert These pancakes are not just breakfast; they’re a ticket to a whimsical brunch party that could rival any fancy café.

Now, if you’re anything like me, you’ve probably had your fair share of pancake disasters—think rubbery blobs or mere shadowy imitations of what pancakes should be. But fear not, my friends! With this fresh cherry pancakes recipe, we’ll achieve pancake perfection together, one flip at a time. classic cherry pie Whether you’re hosting a brunch bash or simply trying to impress that special someone (or just treating yourself after one too many Netflix binges), these pancakes will have everyone begging for seconds.

Ingredients for Fresh cherry pancakes recipe

Here’s what you’ll need to make this delicious Fresh cherry pancakes recipe: For more inspiration, check out this baked apples recipe recipe.

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; pit them before adding to the batter so no one bites down on a surprise pit.
• All-Purpose Flour: This is your go-to base for the pancake; it provides that fluffy texture we all know and love.
• Baking Powder: A must-have leavening agent to ensure your pancakes rise beautifully and become light as air.
• Granulated Sugar: Just a touch adds sweetness to balance the tartness of the cherries; feel free to adjust according to your taste!
• Milk: Use whole milk for richness; plant-based alternatives work well if you’re looking for dairy-free options.
• Eggs: One large egg helps bind everything together while contributing moisture and fluffiness.
• Vanilla Extract: A splash enhances flavor and adds a lovely aroma to your pancakes—who doesn’t love vanilla?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry pancakes recipe

Follow these simple steps to prepare this delicious Fresh cherry pancakes recipe:

Step 1: Prepare the Cherries

Start by washing and pitting about a cup of fresh cherries. Slice them in half or chop them into smaller pieces if you prefer more even distribution throughout your pancake batter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine one cup of all-purpose flour, two tablespoons of granulated sugar, and two teaspoons of baking powder. Give it a good whisk until everything is evenly incorporated—this is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, whisk together one cup of milk, one large egg, and one teaspoon of vanilla extract until well blended. The smell should remind you of warm baked goods fresh out of Grandma’s oven.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients bowl. Gently fold them together using a spatula or wooden spoon until just combined. Don’t overmix! A few lumps are perfect because they’ll dissolve during cooking.

Step 5: Add Cherries

Gently fold in your prepared cherries into the batter—resist eating them all before they make it into your pancakes! This step is like adding jewels to your creation.

Step 6: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set (about three minutes), then flip and cook for another two minutes until golden brown. For more inspiration, check out this peanut butter cookies recipe.

Serve hot with maple syrup drizzled generously over the top or perhaps some whipped cream if you’re feeling indulgent! You might even want to add extra cherries on top because why not?

Now you’ve mastered this fresh cherry pancakes recipe! Picture yourself enjoying these delightful treats with friends or family gathered around—a breakfast table filled with laughter, syrupy smiles, and maybe even some friendly pancake-flipping competitions! Enjoy every bite; you deserve it! cherry muffins for breakfast.

Perfecting Fresh cherry pancakes recipe Cooking Process

Begin by mixing your dry ingredients like flour, sugar, and baking powder in one bowl. In another bowl, whisk together the wet ingredients, including eggs, milk, and vanilla. Then, combine both mixtures gently before folding in fresh cherries for that sweet burst of flavor.

Add Your Touch to Fresh cherry pancakes recipe

Feel free to swap out fresh cherries with blueberries or strawberries for a different twist. You can also add a splash of almond extract or sprinkle some cinnamon for an exciting flavor boost. Customize to your heart’s content!

Storing & Reheating Fresh cherry pancakes recipe

Store leftover pancakes in an airtight container in the refrigerator for up to three days. For reheating, simply pop them in the toaster or microwave until warm. This way, they retain their fluffy goodness!

Using ripe cherries ensures maximum sweetness and flavor in your pancakes, enhancing the overall taste without extra sugar.

Don’t overmix the batter; a few lumps are perfectly okay. Overmixing can create dense pancakes instead of fluffy delights.

Allow the batter to rest for about 10 minutes before cooking. This helps create a lighter texture as the gluten relaxes.

I remember the first time I made these fresh cherry pancakes; my friends couldn’t believe how delicious they were! They’re now a brunch staple at every gathering we have together!

FAQs About Fresh cherry pancakes recipe

What is Fresh cherry pancakes recipe?

The Fresh cherry pancakes recipe is a delightful twist on traditional pancakes. Made with ripe, juicy cherries, this recipe brings a burst of flavor to your breakfast table. The cherries add natural sweetness and vibrant color, making these pancakes not only tasty but visually appealing as well. You can serve them with maple syrup, whipped cream, or even yogurt for a refreshing touch. This recipe is perfect for brunch or a cozy family breakfast.

Can I use frozen cherries for the Fresh cherry pancakes recipe?

Yes, you can use frozen cherries in the Fresh cherry pancakes recipe. Just make sure to thaw them and drain any excess liquid before adding them to your pancake batter. Frozen cherries can still provide great flavor and texture, making it an easy alternative when fresh cherries are out of season. Keep in mind that using frozen fruit may slightly alter the texture of the pancakes but will still yield delicious results.

What toppings go well with Fresh cherry pancakes?

When enjoying your Fresh cherry pancakes, consider a variety of toppings to enhance the flavor. Some popular options include maple syrup for sweetness, whipped cream for a creamy texture, or even a dollop of Greek yogurt for added protein. You might also try fresh mint sprigs or a sprinkle of powdered sugar to boost presentation. These toppings will elevate your breakfast experience and complement the natural flavors of the cherries beautifully.

How do I store leftover Fresh cherry pancakes?

To store leftover Fresh cherry pancakes, allow them to cool completely before placing them in an airtight container. You can refrigerate the pancakes for up to three days or freeze them for longer storage. If freezing, separate each pancake with parchment paper to prevent sticking. When ready to eat, simply reheat in the microwave or on a skillet until warmed through. This makes it easy to enjoy delicious pancakes any time you crave them.

Conclusion for Fresh cherry pancakes recipe

In summary, the Fresh cherry pancakes recipe is an excellent way to start your day with a burst of flavor and nutrition. Utilizing fresh or frozen cherries enhances both taste and visual appeal. Pair these fluffy pancakes with your favorite toppings for an enjoyable breakfast experience. topping with cherry compote Whether it’s a special occasion or just a regular morning, this recipe promises satisfaction for everyone at the table. Try making this delightful dish today!

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Fresh Cherry Pancakes

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• Author: Hannah Reed
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Fresh cherry pancakes are a delightful breakfast treat that combines light, fluffy batter with the sweet burst of juicy cherries. Perfect for brunch or a cozy morning at home, these pancakes bring sunshine to your plate. With simple ingredients and easy steps, you’ll have a delicious stack ready in no time, satisfying everyone at the table.

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Ingredients

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• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 cup milk (whole or plant-based)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh cherries (pitted and halved)

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Instructions

1. Prepare the cherries by washing, pitting, and slicing them.
2. In a bowl, whisk together the flour, sugar, and baking powder.
3. In another bowl, combine milk, egg, and vanilla until blended.
4. Pour the wet mixture into the dry ingredients and stir gently until combined; fold in the cherries.
5. Heat a non-stick skillet over medium heat and lightly grease it. Pour ½ cup of batter for each pancake and cook until bubbles form on top (about 3 minutes). Flip and cook for another 2 minutes until golden brown.
6. Serve warm with maple syrup or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (150g)
• Calories: 310
• Sugar: 9g
• Sodium: 330mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 50mg