Description
Indulge in the delightful taste of freshly baked cherry muffins, where sweet and tart cherries burst with flavor in every bite. These easy-to-make muffins are perfect for breakfast or an afternoon treat, showcasing a golden brown exterior that gives way to a soft, fluffy interior. With simple ingredients and straightforward steps, this recipe brings the joy of baking right into your kitchen.
Ingredients
Scale
- 1 cup fresh cherries, pitted and chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, beat eggs; add milk and melted butter; mix well.
- 4. Pour wet ingredients into dry ingredients; fold gently until just combined. Add chopped cherries.
- 5. Spoon batter into muffin tin, filling each cup about two-thirds full.
- 6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg