Description
Indulge in the delightful taste of this fresh cherry galette, where juicy cherries meet a buttery, flaky crust. Perfect for any occasion, this rustic dessert is both visually stunning and irresistibly delicious. Gather your loved ones around this beautiful treat and savor each sweet bite, making memorable moments with every slice.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 6 tbsp unsalted butter, cold and cubed
- 1/4 tsp salt
- 3–5 tbsp iced water
Instructions
- In a large bowl, mix flour and salt. Add cold butter cubes and combine until crumbly.
- Gradually add iced water until the dough forms. Chill for 30 minutes.
- Preheat oven to 375°F (190°C).
- Toss cherries with sugar and let sit for 10 minutes to release juices.
- Roll out chilled dough into a 12-inch circle on a floured surface; transfer to parchment-lined baking sheet.
- Spoon cherry mixture onto the center of the dough, leaving a 1-inch border. Fold edges over filling.
- Brush edges with melted butter, sprinkle with sugar, then bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg