The moment you bite into a slice of fresh cherry galette, you’re greeted with the sweet and tangy burst of ripe cherries, enveloped in a buttery, flaky crust that practically melts in your mouth. The aroma wafts through the air, teasing your senses and promising a delightful experience that you simply can’t resist. classic rhubarb pie Imagine this treat laid out on your kitchen table, a golden-brown masterpiece that beckons family and friends to gather around. homemade rhubarb jam Whether it’s a sunny afternoon picnic or a cozy dessert at home, this fresh cherry galette recipe is bound to become your new favorite.
As I reflect on my own memories of baking this galette, I can’t help but chuckle at the time I used way too many cherries—let’s just say it turned into a cherry explosion! But hey, sometimes the best desserts come from happy accidents. This fresh cherry galette is not only delicious but also easy to whip up. So let’s dive into this sweet adventure together!
Why You'll Love This Fresh cherry galette recipe
- This amazing Fresh cherry galette recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry galette recipe
Here’s what you’ll need to make this delicious Fresh cherry galette recipe: delicious strawberry rhubarb crisp.
- Fresh Cherries: Opt for dark, plump cherries for maximum sweetness and juiciness; they’re the star of this dish.
- Granulated Sugar: This will enhance the natural sweetness of the cherries; adjust based on how sweet your fruit is.
- All-Purpose Flour: Essential for creating that perfect flaky crust; sifted helps ensure even texture.
- Unsalted Butter: Use cold butter for the crust—this keeps it flaky and rich; cut into small cubes before mixing.
- Salt: A pinch complements the sweetness and balances out flavors in both filling and dough.
- Iced Water: Helps bind the dough without warming it up; use just enough to bring it together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry galette recipe
Follow these simple steps to prepare this delicious Fresh cherry galette recipe: simple rhubarb compote.
Step 1: Prepare Your Crust
Start by combining flour and salt in a large bowl. Add cold butter cubes and use a pastry cutter (or your fingers if you’re feeling brave) to mix until it resembles coarse crumbs. Gradually add iced water until combined, then form into a disc and chill for about 30 minutes.
Step 2: Preheat Your Oven
While your dough chills like it’s enjoying a spa day, preheat your oven to 375°F (190°C). This ensures a perfectly baked galette that’ll have everyone drooling.
Step 3: Prepare the Cherry Filling
Pit and halve your fresh cherries—this can be quite satisfying if you enjoy playing with food! Toss them in granulated sugar along with a sprinkle of salt for balance. Let them sit for about ten minutes while their juices mingle.
Step 4: Roll Out the Dough
On a floured surface, roll out your chilled dough into roughly a 12-inch circle. Don’t worry about making it perfect; rustic charm is part of its appeal! Transfer it onto a parchment-lined baking sheet.
Step 5: Assemble Your Galette
Spoon the cherry mixture onto the center of the dough circle, leaving about an inch border all around. Fold up those edges over the filling—a little crimping goes a long way towards adding flair!
Step 6: Bake It Up
Brush the edges with melted butter (because butter makes everything better) and sprinkle with sugar if you’re feeling fancy. Pop that beauty into your preheated oven for about 35-40 minutes or until golden brown and bubbly.
Transfer to plates and serve warm or at room temperature with whipped cream or vanilla ice cream for an extra indulgent touch!
And there you have it—a delicious journey through making an unforgettable fresh cherry galette recipe that’s sure to impress! Whether enjoyed on its own or shared during festive gatherings, every bite is worth savoring. Happy baking! For more inspiration, check out this pecan pie bars recipe.
You Must Know About Fresh cherry galette recipe
- This amazing Fresh cherry galette recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry galette recipe Cooking Process
Begin by preparing the crust first, allowing it to chill while you pit and slice your fresh cherries. Next, roll out the dough, fill it with cherries, and fold the edges. Bake until golden brown for a perfect finish.
Add Your Touch to Fresh cherry galette recipe
Feel free to swap cherries for seasonal fruits like peaches or berries. Add a sprinkle of cinnamon or nutmeg to enhance flavor. You could also drizzle honey or maple syrup for a touch of sweetness.
Storing & Reheating Fresh cherry galette recipe
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a 350°F oven for about 10-15 minutes until warm and crispy.
Chef's Helpful Tips for Fresh cherry galette recipe
- For perfecting your Fresh cherry galette recipe, remember to use cold butter in the crust for flakiness.
- Always taste your fruit mixture before baking; it should be sweet but not overwhelming.
- Lastly, don’t rush the chilling process—it’s crucial!
Sometimes I think back to the first time I made this galette; my friends devoured it and insisted I open a bakery! Their enthusiasm reminded me that simple ingredients can create unforgettable moments.
FAQs About Fresh cherry galette recipe
What is Fresh cherry galette recipe?
The Fresh cherry galette recipe is a rustic dessert that highlights the natural sweetness of cherries. This open-faced pastry features a flaky crust filled with juicy, ripe cherries, making it a perfect treat for warm weather. The beauty of a galette lies in its simplicity and versatility; you can easily adapt the filling with different fruits or spices. This delightful dish requires minimal ingredients, making it an ideal choice for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience. For more inspiration, check out this baked apples recipe recipe.
How do I make the crust for the Fresh cherry galette recipe?
To make the crust for your Fresh cherry galette recipe, start by combining flour, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually add ice water to form a dough. Chill the dough for at least 30 minutes before rolling it out into a circle. The key to a flaky crust is using cold ingredients and not overworking the dough. Once rolled out, transfer it to your baking sheet, and it’s ready to be filled with fresh cherries.
Can I use frozen cherries in my Fresh cherry galette recipe?
Yes, you can use frozen cherries in your Fresh cherry galette recipe! While fresh cherries offer the best flavor and texture, frozen ones work well too. Just be sure to thaw them completely and drain any excess liquid before adding them to your galette. You may need to adjust the sugar depending on the sweetness of the frozen cherries. This makes it an easy option year-round when fresh fruit isn’t available.
What should I serve with a Fresh cherry galette?
Serving suggestions for a Fresh cherry galette include pairing it with whipped cream, vanilla ice cream, or even yogurt for a balanced dessert experience. A drizzle of chocolate sauce or a sprinkle of powdered sugar can elevate its presentation as well. You can also enhance flavors by adding herbs like mint or basil on top before serving. This combination will delight your guests and make your dessert memorable.
Conclusion for Fresh cherry galette recipe
In summary, the Fresh cherry galette recipe offers an easy yet impressive way to enjoy seasonal fruit in dessert form. With its flaky crust and juicy filling, this rustically beautiful pastry is perfect for any occasion. Whether using fresh or frozen cherries, you’ll find this dish simple to prepare and pleasing to taste buds of all ages. Don’t hesitate to experiment with different fruits or toppings to make this delightful treat your own!
Fresh Cherry Galette
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
Indulge in the delightful taste of this fresh cherry galette, where juicy cherries meet a buttery, flaky crust. Perfect for any occasion, this rustic dessert is both visually stunning and irresistibly delicious. Gather your loved ones around this beautiful treat and savor each sweet bite, making memorable moments with every slice.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 6 tbsp unsalted butter, cold and cubed
- 1/4 tsp salt
- 3–5 tbsp iced water
Instructions
- In a large bowl, mix flour and salt. Add cold butter cubes and combine until crumbly.
- Gradually add iced water until the dough forms. Chill for 30 minutes.
- Preheat oven to 375°F (190°C).
- Toss cherries with sugar and let sit for 10 minutes to release juices.
- Roll out chilled dough into a 12-inch circle on a floured surface; transfer to parchment-lined baking sheet.
- Spoon cherry mixture onto the center of the dough, leaving a 1-inch border. Fold edges over filling.
- Brush edges with melted butter, sprinkle with sugar, then bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
