Description
Fresh cherry crisp is a delightful dessert that beautifully marries sweet, juicy cherries with a buttery, crunchy topping. This easy-to-make recipe captures the essence of summer, making it perfect for gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream to elevate your dessert experience, and watch this vibrant dish steal the show!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, toss pitted cherries with 1/2 cup granulated sugar and a dash of cinnamon. Set aside.
- In another bowl, combine flour, oats, remaining sugar, brown sugar, and melted butter until crumbly.
- Spread the cherries evenly in the baking dish and sprinkle the oat topping generously over them.
- Bake for 30-35 minutes until the topping is golden brown and juices are bubbling.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 270
- Sugar: 21g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg