Description
Fresh cherry clafoutis is a delightful French dessert that harmoniously blends juicy cherries with a light, custardy batter. This easy-to-make treat is perfect for brunch or dessert and offers a burst of flavor in every bite. Imagine savoring a slice on a sunny morning, the aroma of cherries and vanilla filling the air—pure bliss! Whether enjoyed warm or cold, this recipe not only satisfies your sweet tooth but also creates cherished moments with loved ones.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter or nonstick spray for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a pie dish or oven-safe skillet with butter or nonstick spray.
- Wash and pit the cherries; halve them if desired.
- In a mixing bowl, whisk together eggs, milk, sugar, flour, vanilla extract, and salt until smooth.
- Pour half of the batter into the prepared dish. Evenly distribute the cherries over the batter and pour the remaining batter on top.
- Bake for 35-40 minutes or until puffed and golden brown. Serve warm with powdered sugar or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg