The scent of sweet cherries wafting through the kitchen, mingling with a hint of vanilla and warm batter—there’s nothing quite like it. If you’ve never experienced the joy of baking a fresh cherry clafoutis recipe, you’re in for a treat that will make your taste buds dance and your heart sing. make homemade rhubarb jam This French classic is not just a dessert; it’s a celebration of flavors and nostalgia, perfect for those lazy Sunday mornings or any occasion that calls for a touch of sweetness.
Picture this: you’re sitting at a sun-drenched brunch table, surrounded by friends and family, the chatter buzzing like bees in spring. Suddenly, someone brings out this golden-brown masterpiece topped with luscious cherries. And just like that, all eyes are on you—because who wouldn’t want to dive into a slice of this magical clafoutis? Trust me; it’s not just about eating; it’s about creating memories that linger longer than the last crumb.
Why You'll Love This Fresh cherry clafoutis recipe
- This amazing Fresh cherry clafoutis recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry clafoutis recipe
Here’s what you’ll need to make this delicious Fresh cherry clafoutis recipe: delicious rhubarb cobbler.
- Fresh Cherries: Use ripe, sweet cherries for the best flavor. Look for ones that are firm and shiny.
- Eggs: Large eggs are essential for providing structure and richness to your clafoutis.
- Milk: Whole milk works best to create a creamy texture, but feel free to substitute with almond or oat milk for dairy-free options.
- Flour: All-purpose flour will give your clafoutis its characteristic custardy texture while keeping it light.
- Sugar: Granulated sugar adds sweetness; adjust the amount based on your preference and the tartness of your cherries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry clafoutis recipe
Follow these simple steps to prepare this delicious Fresh cherry clafoutis recipe:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you gather the ingredients. This ensures an even bake once you’re ready.
Step 2: Prepare Your Baking Dish
Grease a pie dish or an oven-safe skillet with butter or nonstick spray. This will help prevent sticking and create a beautifully browned crust.
Step 3: Pit and Prepare Cherries
Wash the cherries thoroughly and pit them if necessary. Halve them if you prefer smaller bites—just don’t be too particular; they’ll taste great either way!
Step 4: Mix The Batter
In a mixing bowl, whisk together eggs, milk, sugar, and flour until smooth. A few lumps are totally fine; we’re going for rustic charm here!
Step 5: Assemble The Clafoutis
Pour half of the batter into your prepared dish. Sprinkle in those gorgeous cherries, then pour over the remaining batter so they’re nestled perfectly.
Step 6: Bake Until Golden
Bake in your preheated oven for about 35-40 minutes or until puffed up and golden brown. The aroma wafting through your kitchen will make it hard to resist!
Transfer to plates and serve warm with powdered sugar dusted on top or alongside some whipped cream for that extra indulgence.
This fresh cherry clafoutis recipe is not only easy but also endlessly customizable! Whether you’re adding nuts or experimenting with different fruits like peaches or blueberries, it’s hard to go wrong when you’re creating this delightful dish from scratch. Enjoy every bite!
You Must Know About Fresh cherry clafoutis recipe
- This amazing Fresh cherry clafoutis recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry clafoutis recipe Cooking Process
Start by preheating your oven while you wash and pit those luscious cherries. Then, whisk together the batter ingredients while the oven heats. Bake until golden, and voilà! A delightful dessert awaits.
Add Your Touch to Fresh cherry clafoutis recipe
Don’t hesitate to swap out cherries for seasonal fruits like peaches or berries. Add a splash of almond extract or sprinkle cinnamon for a unique twist that’ll impress your guests. For more inspiration, check out this cinnamon pear crumble recipe.
Storing & Reheating Fresh cherry clafoutis recipe
Store leftover clafoutis in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 10 minutes, ensuring it’s warm and slightly crispy. strawberry rhubarb crisp.
Chef's Helpful Tips for Fresh cherry clafoutis recipe
- This amazing Fresh cherry clafoutis recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using room temperature eggs ensures they blend smoothly into the batter, creating a light texture without lumps.
Don’t overcrowd your baking dish; give each cherry some space to shine and caramelize beautifully.
Let your clafoutis cool before slicing; this allows it to set perfectly, making serving much easier and mess-free.
Sometimes, I whip up this Fresh cherry clafoutis recipe during family gatherings, and everyone fights over the last piece like it’s the last cookie in the jar!
FAQs About Fresh cherry clafoutis recipe
What is Fresh cherry clafoutis recipe?
The Fresh cherry clafoutis recipe is a classic French dessert that combines fresh cherries with a custard-like batter. Traditionally, this dish features whole cherries baked in a simple mixture of eggs, flour, milk, and sugar. traditional rhubarb pie The result is a delightful and slightly sweet treat with a unique texture that can be enjoyed warm or cold. Clafoutis is especially popular during cherry season, making it the perfect way to showcase these juicy fruits.
How do I serve Fresh cherry clafoutis?
To serve your Fresh cherry clafoutis, allow it to cool slightly before slicing. You can dust it with powdered sugar for an elegant touch. This dessert pairs beautifully with whipped cream or vanilla ice cream for added indulgence. Some people enjoy serving it with a splash of cream or yogurt to balance the sweetness. Whether served as a brunch treat or an after-dinner delight, this dish impresses every time.
Can I use frozen cherries in the Fresh cherry clafoutis recipe?
Yes, you can use frozen cherries in your Fresh cherry clafoutis recipe. However, it’s best to thaw them first and drain any excess liquid to avoid a soggy texture. Frozen cherries work well in this dish and can still deliver great flavor. Keep in mind that using frozen fruit may alter the cooking time slightly, so check for doneness as you bake.
How long does Fresh cherry clafoutis last?
Fresh cherry clafoutis can last for about three days when stored properly in the refrigerator. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness. If you’re looking to enjoy it later, you can freeze portions by wrapping them well in plastic and placing them in a freezer-safe bag. To reheat, simply warm individual slices in the oven or microwave.
Conclusion for Fresh cherry clafoutis recipe
The Fresh cherry clafoutis recipe is an easy yet delicious way to celebrate seasonal fruits. With its custardy texture and sweet bursts of cherries, this dish is perfect for any occasion. Remember that you can customize it by using different fruits or serving accompaniments like whipped cream or yogurt. Overall, this versatile dessert will surely become a favorite among friends and family alike! For more inspiration, check out this vanilla custard cream bars recipe.
Fresh Cherry Clafoutis
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Fresh cherry clafoutis is a delightful French dessert that harmoniously blends juicy cherries with a light, custardy batter. This easy-to-make treat is perfect for brunch or dessert and offers a burst of flavor in every bite. Imagine savoring a slice on a sunny morning, the aroma of cherries and vanilla filling the air—pure bliss! Whether enjoyed warm or cold, this recipe not only satisfies your sweet tooth but also creates cherished moments with loved ones.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter or nonstick spray for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a pie dish or oven-safe skillet with butter or nonstick spray.
- Wash and pit the cherries; halve them if desired.
- In a mixing bowl, whisk together eggs, milk, sugar, flour, vanilla extract, and salt until smooth.
- Pour half of the batter into the prepared dish. Evenly distribute the cherries over the batter and pour the remaining batter on top.
- Bake for 35-40 minutes or until puffed and golden brown. Serve warm with powdered sugar or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
