Description
Elevate your summer dishes with this vibrant Fresh Cherry Balsamic Glaze. The sweet, juicy cherries blend beautifully with the tangy balsamic vinegar, creating a glossy glaze that enhances grilled meats, roasted vegetables, and even desserts. Simple to prepare and bursting with flavor, this glaze is your secret weapon for unforgettable meals.
Ingredients
Scale
- 2 cups fresh cherries (pitted)
- 1/2 cup balsamic vinegar
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Wash and pit the cherries.
- In a medium saucepan, combine cherries, balsamic vinegar, and sugar over medium heat. Stir gently.
- Bring to a gentle simmer for about 10 minutes until cherries soften.
- In a small bowl, mix cornstarch with water until smooth. Stir into the cherry mixture to thicken.
- Cook for an additional few minutes until glossy. Remove from heat and let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg