Description
Fresh Apple Salad with Walnuts and Feta is a refreshing dish bursting with vibrant flavors. Crisp apples mingle with crunchy walnuts and creamy feta, drizzled in a tangy balsamic vinaigrette. This salad is perfect for picnics, gatherings, or as a light lunch, offering a delightful balance of sweetness and savory notes that make each bite memorable. Easy to prepare and customize, this salad will elevate any meal!
Ingredients
Scale
- 2 medium fresh apples (Honeycrisp or Granny Smith), sliced
- 1 cup raw walnuts, chopped
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens (baby spinach or arugula)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Wash and slice the apples into thin pieces.
- In a large bowl, create a bed of mixed greens.
- Add the sliced apples on top of the greens.
- Sprinkle the chopped walnuts and crumbled feta over the salad.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad.
- Toss gently until well-coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg