Description
Fresh and vibrant mango salsa is a refreshing burst of tropical flavors that combines sweet, juicy mangoes, zesty lime, crunchy red onions, and a hint of jalapeño spice. This delightful salsa is perfect for summer gatherings or as a topping for tacos and grilled meats. With its colorful presentation and invigorating taste, it’s sure to impress at any event!
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup fresh cilantro, chopped
Instructions
- Wash all fruits and vegetables thoroughly.
- Dice the mangoes into small cubes.
- Finely chop the red onion and mince the jalapeño.
- In a large bowl, combine diced mangoes, onions, jalapeños, lime juice, and cilantro. Toss gently to mix.
- Let the salsa marinate in the refrigerator for 15-30 minutes before serving.
- Serve chilled with tortilla chips or alongside grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Raw
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg