Description
French Crullers are delightful pastries that combine a light, airy texture with a crispy exterior, making them a perfect indulgence for breakfast or brunch. Glazed with a sweet coating, each bite offers a heavenly taste experience that will transport you to pastry paradise. Easy to make at home, these crullers are sure to impress your guests or brighten your own morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup water
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- Vegetable oil for frying
Instructions
- In a saucepan, combine water and butter over medium heat until boiling.
- Remove from heat and stir in flour until a smooth dough forms.
- Let cool slightly, then mix in eggs one at a time until shiny and smooth.
- Pipe dough into rings on parchment paper.
- Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry piped rings until golden brown.
- Drain on paper towels and glaze with powdered sugar mixed with milk.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg