Description
French Crullers are a delightful treat that combines an airy texture with rich flavor. These delectable pastries are light, crispy on the outside, and soft on the inside, making them perfect for breakfast or an indulgent snack. With hints of vanilla and optional citrus zest, they offer a sweet experience that is hard to resist. Easy to make at home, French Crullers can be customized with your favorite flavors and are sure to impress at any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
Instructions
- In a medium saucepan, melt butter over low heat. Stir in milk and sugar until combined; let cool slightly.
- In a bowl, whisk together flour, baking powder, and salt; add lemon zest if using.
- Gradually mix the cooled milk mixture into the flour blend until smooth. Incorporate eggs one at a time until fully mixed.
- Transfer dough to a piping bag fitted with a star tip. Pipe rings onto parchment paper.
- Heat oil to 350°F (175°C) in a deep pot. Fry crullers for about two minutes per side until golden brown; drain on paper towels.
- Dust with granulated sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (40g)
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg