Description
Fluffy pancakes are the ultimate breakfast treat that transform any morning into a delightful occasion. With their light, airy texture and golden-brown exterior, these pancakes are perfect for lazy weekends or family gatherings. Easy to make and customizable with your favorite toppings, they promise a delicious start to your day that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry mixture and gently fold together until just combined; lumps are okay!
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/2 cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook for an additional minute until golden brown.
- Stack pancakes high on plates and top with syrup or your favorite fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg