Description
Fluffy pancakes are a breakfast delight that brings warmth and comfort to your mornings. With their light, airy texture and golden-brown exterior, these pancakes are perfect drizzled with syrup or topped with fresh fruits. Easy to make and customizable, they cater to every taste preference. Whether it’s a leisurely weekend brunch or a quick weekday meal, these fluffy treasures will surely leave everyone smiling.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or plant-based)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat milk, egg, and melted butter until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just mixed (lumps are okay).
- Preheat a skillet over medium heat; grease with butter.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (about 1 minute more).
- Serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg