Description
Fluffy Lemon Pancakes are a delightful way to start your day, combining a light, airy texture with the zesty brightness of fresh lemons. Perfect for lazy weekends or special occasions, these pancakes not only taste heavenly but also create cherished memories around the breakfast table. Top them with whipped cream or a drizzle of maple syrup for an indulgent treat that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 cup milk (whole or your choice)
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, beat eggs and mix in milk, melted butter, lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Gently fold until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and grease lightly. Pour about a half-cup of batter per pancake and cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown (about 1 more minute).
- Serve warm with desired toppings like whipped cream or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 190
- Sugar: 6g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg