Description
Flower Pretzel Bites are a whimsical twist on traditional pretzels, shaped like charming flowers and bursting with flavor. Soft, buttery, and sprinkled with coarse sea salt, these delightful bites are perfect for parties or cozy movie nights. Serve them warm with gooey cheese dip or sweet chocolate sauce for an unforgettable snack experience that will impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 1 tsp baking soda
- 1 tsp coarse sea salt
- 2 tbsp melted butter
Instructions
- In a mixing bowl, combine warm water and active dry yeast; let sit for 5 minutes until frothy.
- In another bowl, whisk together flour and salt. Add the yeast mixture and melted butter; mix until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, shape it into flower petals, and boil each piece in baking soda water for 30 seconds.
- Bake at 425°F (220°C) on a parchment-lined sheet for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg