Description
Spicy Ancho Turkey Chili is a comforting, hearty dish that combines lean ground turkey with smoky ancho chiles and a medley of vibrant vegetables. This flavorful chili is perfect for cozy nights, game days, or meal prep, delivering warmth and satisfaction in every bowl. Simple to prepare and customizable to your taste, it’s a delightful way to enjoy a nutritious meal that pleases family and friends alike.
Ingredients
Scale
- 1 lb ground turkey
- 3 dried ancho chiles
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 14 oz canned diced tomatoes
- 2 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tbsp chili powder
Instructions
- Soak the ancho chiles in warm water for about 15 minutes until softened. Remove stems and seeds, then chop.
- In a large pot over medium heat, add olive oil. Sauté chopped onion for five minutes until translucent, then add minced garlic and bell peppers; cook until soft.
- Push veggies aside and add the ground turkey. Cook until browned for about six to eight minutes.
- Stir in the chopped ancho chiles, cumin, and chili powder; toast for two minutes.
- Add diced tomatoes with juices and chicken broth; stir well to combine and bring to a simmer.
- Cover and let simmer on low heat for at least thirty minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg