Description
Huevos Rancheros is a vibrant Mexican breakfast that brings together sunny-side-up eggs, warm corn tortillas, hearty black beans, zesty salsa, and creamy avocado. This dish not only pleases the palate but also provides a colorful start to your day. Quick to prepare and easily customizable, Huevos Rancheros is perfect for busy mornings or leisurely weekends, making it an ideal choice for any breakfast table.
Ingredients
Scale
- 4 fresh corn tortillas
- 4 large eggs
- 1 cup canned black beans, drained and rinsed
- 1 cup fresh salsa (store-bought or homemade)
- 1/2 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 tsp ground cumin
- 2 tbsp freshly squeezed lime juice
- 1 tbsp olive oil (for frying eggs)
Instructions
- Gather all ingredients to streamline the cooking process.
- Warm each tortilla in a dry skillet over medium heat for about one minute on each side; keep them covered with a towel to stay warm.
- In another skillet, heat black beans over medium-low heat; stir in cumin and lime juice until warmed through.
- In a non-stick skillet, heat olive oil over medium heat and fry the eggs sunny-side up or to your preference.
- On each tortilla, layer black beans followed by fried eggs. Top generously with fresh salsa and avocado slices.
- Garnish with chopped cilantro and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 370mg