Description
Experience a burst of flavor with this Chicken Burrito Bowl Recipe, a colorful and nutritious meal perfect for any occasion. Tender, marinated chicken is paired with fresh veggies and creamy avocado, creating a satisfying dish that’s both visually appealing and delicious. Ideal for busy weeknights or meal prep, this customizable bowl invites creativity with endless topping options. Enjoy every vibrant bite as you savor the taste of summer right in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 bell peppers, sliced (any color)
- 1 red onion, thinly sliced
- 1 cup cooked rice or quinoa
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Prepare the marinade by mixing olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Preheat grill or skillet over medium heat; cook marinated chicken for about 6 minutes per side or until internal temperature reaches 165°F.
- In another pan, sauté sliced bell peppers and red onions in olive oil until tender-crisp, about 5 minutes.
- Assemble bowls with a base of rice or quinoa topped with sliced chicken, sautéed veggies, avocado slices, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 90mg