Description
Father’s Day Surf and Turf (Steak and Shrimp) is the ultimate indulgent meal that combines the rich flavors of juicy steak with succulent shrimp, perfect for celebrating Dad on his special day. This easy-to-follow recipe brings together delightful textures and aromas, ensuring a memorable dining experience. With just a few high-quality ingredients and simple steps, you can create a restaurant-quality dish right at home.
Ingredients
Scale
- 2 Ribeye steaks (8 oz each)
- 12 large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 4 tbsp butter
- 2 tbsp lemon juice
- Salt & pepper to taste
- 1 tsp paprika
- 1/2 tsp cayenne pepper
Instructions
- Preheat your grill to high heat (450°F/232°C).
- Season steaks with salt, pepper, paprika, and cayenne; let sit for 20 minutes.
- In a skillet, melt butter with olive oil over medium heat. Add garlic and sauté until bubbly.
- Add shrimp, season with salt, pepper, and lemon juice; cook until pink (about 3 minutes per side).
- Grill steaks for 4-5 minutes on each side for medium-rare. Rest for 5 minutes before slicing.
- Serve sliced steaks alongside shrimp with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz) with shrimp (3 oz)
- Calories: 580
- Sugar: 1g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 220mg