Father’s Day Surf and Turf (Steak and Shrimp) – Amazing Father’s Day Surf and Turf for Mouthwatering Moments

Name: Father's Day Surf and Turf (Steak and Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Ribeye steaks (8 oz each); 12 large shrimp (peeled and deveined); 2 tbsp olive oil; 2 cloves garlic (minced); 4 tbsp butter; 2 tbsp lemon juice; Salt & pepper to taste; 1 tsp paprika; 1/2 tsp cayenne pepper

Published: July 14, 2025

by Hannah Reed

Why You'll Love This Father’s Day Surf and Turf (Steak and Shrimp)

This amazing Father’s Day Surf and Turf (Steak and Shrimp) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Father’s Day Surf and Turf (Steak and Shrimp)

Here’s what you’ll need to make this delicious Father’s Day Surf and Turf (Steak and Shrimp):

Ribeye or New York Strip Steak: Choose well-marbled cuts for maximum flavor; they’ll be juicy and tender when cooked.
Shrimp: Opt for large, fresh shrimp; they should be pink with no black spots or strong odors.
Olive Oil: A good quality olive oil enhances the flavors of both steak and shrimp during cooking.
Garlic: Fresh minced garlic adds depth; avoid the dried stuff unless you’re in a pinch.
Butter: A couple of tablespoons of butter will give your shrimp that irresistible richness.
Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish; bottled just won’t cut it.

For the Seasoning:

Salt & Pepper: Simple yet essential! Use kosher salt for seasoning the steak generously before grilling.
Paprika & Cayenne Pepper: These add an extra kick to your shrimp, turning them into little flavor bombs!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Father’s Day Surf and Turf (Steak and Shrimp)

How to Make Father’s Day Surf and Turf (Steak and Shrimp)

Follow these simple steps to prepare this delicious Father’s Day Surf and Turf (Steak and Shrimp):

Step 1: Preheat Your Grill

Fire up the grill! Preheat it to high heat (around 450°F/232°C). If you’re using charcoal, let those coals get nice and hot until they’re glowing red.

Step 2: Prepare Your Steak

Season your ribeye or New York strip steak generously with salt, pepper, paprika, and cayenne pepper. Let it sit at room temperature for about 20 minutes while you prep everything else.

Step 3: Sauté the Shrimp

In a skillet over medium heat, melt two tablespoons of butter with two tablespoons of olive oil. Add minced garlic once it’s bubbly. Toss in your shrimp along with a sprinkle of paprika, salt, pepper, and lemon juice. Cook until they turn pink—about three minutes per side.

Step 4: Grill That Steak

Place your seasoned steak on the grill. Cook each side for about four to five minutes for medium-rare perfection (adjust timing based on your preferred doneness). Get those beautiful grill marks!

Step 5: Let It Rest

Once grilled to perfection, remove your steak from the grill. Allow it to rest for at least five minutes—this lets those juices redistribute so every bite is as flavorful as possible.

Step 6: Assemble Your Plate

Slice your rested steak against the grain into thick strips. Serve alongside those succulent shrimp on a plate garnished with lemon wedges or fresh herbs if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this mouthwatering Father’s Day Surf and Turf (Steak and Shrimp) with Dad—and don’t forget to bask in his compliments as he digs into what could very well be his new favorite meal!

You Must Know About Father’s Day Surf and Turf (Steak and Shrimp)

This amazing Father’s Day Surf and Turf (Steak and Shrimp) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Father’s Day Surf and Turf (Steak and Shrimp) Cooking Process

To achieve the ultimate Father’s Day Surf and Turf (Steak and Shrimp), start by searing the steak first to lock in those juices. While the steak rests, cook the shrimp quickly to keep them tender, ensuring everything is ready to serve together.

Add Your Touch to Father’s Day Surf and Turf (Steak and Shrimp)

Feel free to customize your Father’s Day Surf and Turf (Steak and Shrimp) by swapping out seasonings like garlic for lemon zest or adding fresh herbs like thyme or parsley. fresh strawberry arugula salad You can also mix up sides with seasonal veggies or a hearty salad.

Storing & Reheating Father’s Day Surf and Turf (Steak and Shrimp)

To store leftover Father’s Day Surf and Turf (Steak and Shrimp), place it in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to preserve texture without overcooking.

Chef's Helpful Tips for Father’s Day Surf and Turf (Steak and Shrimp)

This amazing Father’s Day Surf and Turf (Steak and Shrimp) offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Using a meat thermometer helps ensure your steak is perfectly cooked at medium-rare, eliminating guesswork.

Allow your steak to rest after cooking; this step enhances its juiciness by redistributing the juices throughout the meat.

To prevent shrimp from becoming rubbery, cook them just until they turn pink, which usually takes about 3 minutes.

I still remember the first time I made this recipe for my dad—his delighted face was priceless when he said, “This is better than any restaurant!”

FAQs About Father’s Day Surf and Turf (Steak and Shrimp)

What is Father’s Day Surf and Turf (Steak and Shrimp)?

Father’s Day Surf and Turf (Steak and Shrimp) is a delightful culinary combination that pairs succulent steak with tender, flavorful shrimp. This dish celebrates the best of both land and sea, making it a perfect choice for special occasions like Father’s Day. delicious grilled shrimp tacos Typically, the steak is grilled or seared to perfection, while the shrimp can be sautéed, grilled, or even baked. Together, they create a luxurious meal that satisfies the taste buds and makes any father feel appreciated.

How do you prepare Father’s Day Surf and Turf (Steak and Shrimp)?

To prepare Father’s Day Surf and Turf (Steak and Shrimp), start by selecting high-quality cuts of steak, such as ribeye or filet mignon. Season the steak with salt, pepper, and your favorite herbs. For the shrimp, marinate them in olive oil, garlic, lemon juice, and spices. Grill or sear the steak to your desired doneness while cooking the shrimp until they turn pink. Serve together on a plate with sides like roasted vegetables or a fresh salad for a complete meal.

What sides pair well with Father’s Day Surf and Turf (Steak and Shrimp)?

When serving Father’s Day Surf and Turf (Steak and Shrimp), consider pairing it with sides that enhance the meal’s flavors. Classic options include creamy mashed potatoes, grilled asparagus, or a refreshing Caesar salad. tender grilled chicken thighs Additionally, garlic bread or rice pilaf can complement the dish beautifully. Choose sides that balance the richness of the steak and shrimp for an unforgettable dining experience.

Can I customize my Father’s Day Surf and Turf (Steak and Shrimp)?

Absolutely! Customizing your Father’s Day Surf and Turf (Steak and Shrimp) is part of the fun. You can experiment with different marinades for both the steak and shrimp or add seasonings to suit your family’s tastes. Consider swapping shrimp for lobster tail or adding a variety of vegetables as side dishes to showcase fresh seasonal ingredients. Personalizing this dish allows you to create a memorable meal tailored to your father’s preferences. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Conclusion for Father’s Day Surf and Turf (Steak and Shrimp)

In conclusion, preparing a delicious Father’s Day Surf and Turf (Steak and Shrimp) is an excellent way to show appreciation for dear dads on their special day. By choosing quality ingredients like steak and fresh shrimp, you can create an impressive meal that delights both visually and flavorsome-wise. Remember to select complementary sides to enhance this dish’s savory notes. With thoughtful preparation, you’re sure to make this Father’s Day one to remember!

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