Description
Father’s Day Smoked Brisket Tacos are a flavorful and unforgettable way to celebrate Dad. Tender, smoky brisket enveloped in warm tortillas, topped with fresh cilantro and zesty lime juice, creates a mouthwatering experience that will delight the whole family. This recipe is easy to prepare and perfect for outdoor grilling, ensuring your Father’s Day gathering is both delicious and memorable.
Ingredients
Scale
- 3 lbs beef brisket
- 2 tsp smoked paprika
- 2 tsp cumin
- 1 cup fresh cilantro, chopped
- 8 small flour or corn tortillas
- 1 lime, juiced
Instructions
- Trim excess fat from the brisket, leaving some marbling for flavor. Season generously with salt, smoked paprika, and cumin.
- Preheat your smoker to 225°F (107°C). Smoke the brisket for 6-8 hours until it reaches an internal temperature of 195°F (90°C).
- Let the smoked brisket rest for at least an hour wrapped in foil before slicing against the grain.
- Warm tortillas in a skillet or over low flame. Fill each tortilla with sliced brisket, sprinkle with cilantro, and squeeze lime juice over the top.
- Serve immediately and enjoy!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg