Description
Father’s Day Peanut Butter Cheesecake is a rich and indulgent dessert that combines the creamy goodness of peanut butter with a velvety cheesecake filling, all nestled in a crunchy graham cracker crust. This delightful treat not only pleases the palate but also creates cherished memories during family gatherings. Perfect for celebrating Dad, this cheesecake is sure to make him feel extra special on his day.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan with non-stick spray.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the pan to form the crust.
- In another bowl, beat softened cream cheese and powdered sugar until smooth.
- Add creamy peanut butter and mix until fully combined. Then add eggs one at a time, mixing gently after each addition. Stir in vanilla extract.
- Pour the filling over the crust and spread evenly. Bake for 50-60 minutes until set around the edges but slightly jiggly in the center.
- Cool before refrigerating for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg