Description
Father’s Day Jalapeño Cheddar Biscuits are a delightful twist on classic biscuits, combining rich cheddar cheese and spicy jalapeños for a savory treat that will impress Dad. These flaky, buttery biscuits are perfect for breakfast or brunch and are easy enough for anyone to make. Serve them fresh from the oven with jam or melted butter, and create unforgettable moments around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced fresh jalapeños (adjust based on heat preference)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and jalapeños.
- Gradually add milk and mix until just combined; do not overmix.
- Drop spoonfuls of dough onto a baking sheet, spacing apart.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg