Description
Father’s Day Grilled Pineapple with Rum Sauce is a delightful summer dessert that elevates any barbecue gathering. The warm, caramelized pineapple pairs beautifully with a rich rum sauce, creating a memorable treat that’s both simple and indulgent. Serve it warm, topped with whipped cream or vanilla ice cream, for an unforgettable finish that will impress Dad and the whole family.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup packed brown sugar
- 1/4 cup dark rum
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, slice away the skin, and cut into thick rings (about 1/2-inch).
- Season: Sprinkle both sides of the pineapple slices with brown sugar and cinnamon.
- Preheat Grill: Heat your grill to medium-high (around 350°F).
- Grill: Place pineapple slices on the grill for 3-4 minutes per side until caramelized and heated through.
- Make Rum Sauce: In a small saucepan over low heat, melt butter, add brown sugar and dark rum, stirring until combined and bubbling gently for about 5 minutes.
- Serve: Drizzle warm rum sauce over grilled pineapple and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice of grilled pineapple with sauce (100g)
- Calories: 220
- Sugar: 28g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg