Description
Father’s Day Chocolate Lava Cakes are a decadent dessert that combines a rich, molten chocolate center with a delicate outer layer. These individual cakes are easy to make and perfect for surprising Dad on his special day. With just the right balance of sweetness and indulgence, each bite promises to bring joy and create lasting memories. Treat your father to this delightful dessert that is sure to make you the favorite child!
Ingredients
Scale
- 1 cup bittersweet chocolate (chopped)
- ½ cup unsalted butter (1 stick)
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and generously butter four ramekins.
- Melt the bittersweet chocolate and butter together in a microwave-safe bowl, stirring every 20 seconds until smooth.
- In a separate bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until light in color.
- Gradually pour the melted chocolate mixture into the egg mixture while whisking continuously to avoid scrambling.
- Fold in the all-purpose flour gently until just combined.
- Divide the batter evenly among prepared ramekins and place them on a baking sheet.
- Bake for 12-14 minutes until edges are firm but centers jiggle slightly. Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg