Description
Father’s Day BBQ Baby Back Ribs are the ultimate way to celebrate Dad with a delicious feast. These succulent, tender ribs are marinated in a sweet and tangy glaze, then slow-cooked to perfection. As they bake, the irresistible smoky aroma fills your kitchen, making every bite a delightful experience. Perfect for summer gatherings or family dinners, these ribs promise to evoke cherished memories while satisfying your taste buds.
Ingredients
Scale
- 2 lbs baby back ribs
- 1 tsp salt
- 1 tsp pepper
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and pat dry.
- Season the ribs generously with salt, pepper, garlic powder, and onion powder.
- In a bowl, mix brown sugar and cider vinegar until combined; brush this mixture onto seasoned ribs.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake in preheated oven for 2.5 to 3 hours until tender.
- Unwrap ribs, brush with BBQ sauce, and grill or broil for an additional 5 minutes per side until caramelized.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 14g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg