Description
Father’s Day Apple Crisp with Vanilla Ice Cream is the ultimate comfort dessert that combines tender, spiced apples with a crunchy oat topping. Topped with creamy vanilla ice cream, this dish brings warmth and nostalgia to your family gatherings. Easy to prepare and customizable, it’s perfect for celebrating Dad while creating cherished memories around the dinner table.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 3/4 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- Vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with 1/2 cup of brown sugar and cinnamon until coated.
- In another bowl, mix oats, flour, remaining brown sugar, and butter until crumbly.
- Spread the apple mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown.
- Serve warm with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 160g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg