Description
Spicy Pineapple Jalapeño Chutney is a vibrant and flavorful condiment that perfectly balances the sweetness of ripe pineapple with the heat of jalapeños. In just 30 minutes, you can create this zesty chutney that enhances tacos, grilled meats, and cheese platters. Whether served as a dip or topping, its unique blend of flavors will leave your taste buds excited and your guests asking for more.
Ingredients
Scale
- 2 cups fresh pineapple (diced)
- 1 medium jalapeño (diced, seeds removed for less heat)
- 1/2 cup red onion (finely chopped)
- 2 garlic cloves (minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Prepare your ingredients by chopping the pineapple, jalapeño, red onion, and garlic.
- In a medium saucepan over medium heat, combine diced pineapple and jalapeño. Cook for about 5 minutes until softened.
- Stir in red onion and garlic, sautéing until fragrant.
- Add lime juice and salt, mixing well to combine. Cook for an additional 5 minutes.
- Remove from heat and allow to cool slightly before blending to your desired consistency.
- Fold in cilantro and transfer to jars for refrigeration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg