Description
Egg Topped Hash Browns With Bacon Gravy is the ultimate comfort food, featuring crispy hash browns, perfectly fried eggs, and a rich bacon gravy that will warm your soul. This indulgent dish is ideal for breakfast or brunch, combining flavors and textures that will leave everyone at the table smiling. Easy to prepare and customizable, it’s perfect for lazy weekends or special gatherings.
Ingredients
Scale
- 4 cups frozen hash browns
- 6 slices bacon
- 4 large eggs
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels, reserving 2 tbsp drippings in the skillet.
- Add hash browns to the skillet and cook until golden brown and crispy (5-7 minutes per side). Remove and set aside.
- In the same skillet, whisk together flour with bacon drippings until smooth. Gradually add milk and chicken broth, stirring continuously until thickened (about 3 minutes). Season with salt and pepper.
- Fry eggs sunny-side up in another pan as desired.
- To serve, layer hash browns on a plate, drizzle with gravy, and top with fried eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 630
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 240mg