Description
Indulge in a nostalgic treat with this edible cookie dough recipe that’s safe, creamy, and craveable. Made without raw eggs and featuring heat-treated flour, this delightful dessert brings back childhood memories with every spoonful. Perfect for late-night cravings or a fun activity with kids, customize it to your taste by adding your favorite mix-ins. Whether enjoyed straight from the bowl or as an ice cream topping, this recipe guarantees a guilt-free indulgence that will bring smiles all around.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spread all-purpose flour on a baking sheet. Bake for 5 minutes to heat-treat.
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).
- Stir in vanilla extract until well combined.
- Gently fold in the heat-treated flour until just combined.
- Add chocolate chips and mix until evenly distributed.
- Scoop into bowls or roll into balls and serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg