Description
Easy Strawberry Cheesecake Rolls are a delicious dessert that combines a creamy cheesecake filling with fresh strawberries, all wrapped in flaky puff pastry. These rolls are perfect for summer gatherings or cozy nights at home, guaranteed to impress your guests with their delightful flavors and beautiful presentation. Easy to prepare, these rolls will have everyone asking for seconds!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz full-fat cream cheese, softened
- 1 sheet store-bought puff pastry (thawed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Chop strawberries and sprinkle with 1 tablespoon of sugar; set aside to macerate.
- In a mixing bowl, beat together cream cheese, remaining sugar, and vanilla until smooth.
- Roll out puff pastry on a floured surface; cut into rectangles.
- Spread cream cheese mixture on each rectangle, top with chopped strawberries, and roll tightly.
- Place rolls seam side down on the baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg