Description
Easy Sausage Breakfast Casserole is a flavorful and satisfying dish that transforms your mornings into a delightful experience. Combining savory breakfast sausage, fluffy eggs, gooey cheddar cheese, and vibrant vegetables, this one-pan wonder is perfect for family gatherings or cozy weekends. With minimal prep and cleanup, you can enjoy a hearty breakfast that everyone will love—no more scrambling in the kitchen!
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 4 cups bread cubes (stale French bread or bagels)
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the breakfast sausage until crumbly.
- Add diced bell peppers and onions; sauté for about five minutes until softened.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Layer the bread cubes in the baking dish, followed by the sausage mixture and then pour the egg mixture over it all. Top with shredded cheddar cheese.
- Bake for 30-35 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 250mg