Description
Easy Sausage Breakfast Casserole is the ultimate morning dish that combines savory sausage, fluffy eggs, and gooey cheese into a hearty meal perfect for busy weekdays or relaxed weekends. This simple recipe allows for customization based on your pantry staples, making it a go-to for any breakfast gathering. Its warm aroma and delightful flavors will make this casserole a favorite at your breakfast table.
Ingredients
Scale
- 1 pound breakfast sausage (links or patties)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 4 cups bread cubes (preferably stale)
- 1 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the sausage until browned. Drain excess grease.
- In a mixing bowl, whisk together eggs and milk; add salt and pepper to taste.
- Stir in cooked sausage, bread cubes, bell peppers, onions, and half of the cheese until well combined.
- Pour mixture into the greased baking dish and top with remaining cheese. Bake for 30-35 minutes or until golden brown.
- Cool slightly before slicing into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg