Description
Salmon croquettes are a delightful dish that combines crispy, golden exteriors with a tender, flavorful center. This Easy Salmon Croquettes Recipe ensures you can whip up a satisfying meal in less than 30 minutes, making it an ideal choice for busy weeknights or festive gatherings. With simple ingredients and straightforward preparation steps, you’ll discover why these savory bites quickly become a family favorite.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs, beaten
- 3 green onions, finely chopped
- 2 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Prepare your workspace by gathering all ingredients and tools. Heat olive oil in a skillet over medium heat.
- In a mixing bowl, combine drained salmon, breadcrumbs, beaten eggs, green onions, lemon juice, salt, and pepper. Mix well using a fork.
- Shape the mixture into small patties (about 2 inches wide).
- Fry the patties in the hot skillet for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels and serve with tartar sauce or fresh lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg