Description
Indulge in the delightful taste of Easy Rhubarb Muffins, where sweet and tangy flavors come together in a soft, fluffy texture. These muffins are perfect for brunch or as a snack, evoking memories of sunny days spent in Grandma’s kitchen. With an enticing aroma that fills your home, they are simple to make and allow you to customize with your favorite mix-ins. Bake a batch today and enjoy the comforting essence of homemade goodness.
Ingredients
Scale
- 1 cup fresh rhubarb, chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; stir in milk and melted butter. Combine with dry ingredients until just mixed.
- Gently fold in chopped rhubarb.
- Scoop batter into muffin tins and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg