Description
Indulge in the delightful flavors of Easy Peach Upside-Down Cake, where juicy peaches meet a soft, buttery cake in a nostalgic dessert perfect for gatherings. This simple yet elegant recipe transforms fresh ingredients into a stunning centerpiece, inviting everyone to savor each bite of caramelized goodness. Ideal for summer picnics or cozy family dinners, this cake is a delicious way to showcase seasonal fruits and create sweet memories.
Ingredients
Scale
- 4 ripe peaches, sliced
- 3 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan or cast-iron skillet with butter.
- In low heat, melt butter in the pan, then sprinkle brown sugar evenly over it to create a caramel base.
- Arrange sliced peaches on top of the caramel mixture.
- In a mixing bowl, cream together granulated sugar and softened butter until light and fluffy. Add eggs one at a time and mix in vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter over peaches and bake for 30–35 minutes, or until golden brown and cooked through.
- Let cool for 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 22g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg